Ready to step into the fast-paced world of culinary arts and restaurant management? Our ProStart course at the CMC gives students the opportunity to learn real-world skills, earn industry credentials, and start building their future NOW.
Through the nationally recognized National Restaurant Association ProStart® Program, students will:
👩🏼‍🍳🧑🏽‍🍳Gain hands-on culinary experience in a professional kitchen setting
🧄 Learn restaurant management, food safety, and customer service
🍲Earn industry-recognized credentials
🍽️Build a resume and portfolio before graduation
🎂Connect with local chefs and hospitality professionals
🥗Senior year get the opportunity to create their own restaurant
PLUS, our instructor comes from the restaurant industry and is a professional chef!! 👨🏻‍🍳
Whether you dream of becoming a chef, owning a restaurant, or launching your own food truck, ProStart gives you the foundation to succeed.
This isn’t just a class — it’s a launchpad to college, certifications, apprenticeships, and careers in one of the fastest-growing industries in the world.🫑🧄🧅
🍝Your future in hospitality starts here. Are you ready to serve success?